In 2022, join us in building a world more sustainable, more equitable, more respectful, more inclusive, more humane. Let’s continue this list together with the words […]
The ORPEA Group announced yesterday, 30th of November, the winners of its 7th ORPEA Excellence Awards, which each year reward the Group’s teams that have submitted […]
With their “Half-cooked salmon, Savoy cabbage pastillas and smoked eels, Jerusalem artichoke purée”, Chef Gerald Van Hove, from ORPEA residence Les Jardins d’Ariane in Belgium won […]
With their “Half-cooked salmon, Savoy cabbage pastillas and smoked eels, Jerusalem artichoke purée”, Chef Gerald Van Hove, from ORPEA residence Les Jardins d’Ariane in Belgium won […]